Considering a career in culinary arts? Restaurants, hotels and other service industries are the largest employers of those trained in the culinary arts. Possible culinary careers include:

• Chefs - responsible for directing the activities of other kitchen workers, menu planning, recipe creation, food and supply ordering, and some specific cooking duties.
• Cooks - responsible for the day to day food preparation at the restaurant or facility. Depending on the size of the facility, there may be several cooks, each responsible for a different part of the menu.
• Food Preparation Workers - work under the supervision of chefs and cooks, and typically perform less skilled duties.

Though the wages earned in culinary careers vary depending on geographic location, one thing is clear: working in an elegant restaurant or hotel generally produces a higher salary. This is partially because these types of establishments are likely to have executive chefs, and other highly trained workers. Culinary education can provide the training you need for a successful career in the culinary arts!

Explore our network of culinary career education and training programs. Take the first step towards a rewarding career in culinary arts! Find the culinary school or program that best suits your needs and request additional info. Start your culinary career today!

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