Atlantic Culinary Academy -- Dover, New Hampshire

Education at Atlantic Culinary Academy, a division of McIntosh College, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The culinary arts school curriculum comprises one of the world's most intensive, practical and comprehensive education of the highest quality. Each graduate of the program receives the coveted Le Cordon Bleu Certificate, which can open doors to an enviable career, or enhance a career in progress.

Arizona Culinary Institute - Scottsdale Arizona

Turn your passion for cooking into a culinary career at Arizona Culinary Institute. Leverage small classes and hands-on training to learn at an accelerated pace. Learn from a curriculum based on Classical French Methods combined with the best of Modern Techniques.

California Culinary Academy -- San Francisco, California

California Culinary Academy can provide you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of exciting and rewarding positions in the culinary and hospitality field. Earn an associate's degree in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management, or a certificate in Baking and Pastry Arts.

California School of Culinary Arts -- Pasadena, California

Lab and Academic classes including Introduction to Culinary Arts, Introduction to Culinary Arts II, Baking and Pastries I, Baking and Pastries II, Garde Manger, Hot Foods Production, Sanitation, Food in History, Applied Math for Food Service, Culinary Language, Wine and Beverage, Nutritional Cooking, Psychology of the Kitchen.

Cooking & Hospitality Institute of Chicago -- Chicago, Illinois

Get the education you need for a culinary career at a top culinary arts school. The Cooking and Hospitality Institute of Chicago (CHIC), in an affiliation with the prestigious Le Cordon Bleu, offers Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts, and Baking and Pastry Certificate programs.

Le Cordon Bleu College of Culinary Arts Miami -- Miami, Florida

In only 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the education and expertise you need. You'll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment.

Le Cordon Bleu College of Culinary Arts Atlanta -- Atlanta Georgia

Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the education and expertise you need to begin your career in the culinary industry. The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment. As part of the program, you will learn classical cooking methods, study the nutritional and sanitary aspects of food preparation, achieve proficiency in standard techniques, experience front- and back-of-the-house operations in our on-site restaurant, and be experienced in procedure and organizational techniques.

Le Cordon Bleu College of Culinary Arts Las Vegas -- Las Vegas, Nevada

Le Cordon Bleu College of Culinary Arts Las Vegas prepares students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.

Orlando Culinary Academy -- Orlando, Florida

Attain your Associates Degree in Le Cordon Bleu in just 15 months! Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.

Pennsylvania Culinary Institute -- Pittsburgh, Pennsylvania

Students entering Le Cordon Bleu program at the Pennsylvania Culinary Institute will be educated in the disciplines necessary to begin a career path toward success in the culinary world. Graduates from the Academy are ready to enter the food service industry as a cook, chef, caterer, baker or pastry chef. Students graduating from the Pennsylvania Culinary Institute's Le Cordon Bleu Associate in Specialized Business Degree Program will be eligible to seek certification by the American Culinary Federation.

Scottsdale Culinary Institute -- Scottsdale, Arizona

Scottsdale Culinary Institute has rapidly earned International fame with its superb educational format that focuses exclusively in the Culinary Arts. The Associate Degree of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice. The core of the Culinary Institute is the hands-on teaching of cooking and baking skills as well as the theoretical knowledge that must underlie competency in both fields.

Texas Culinary Academy -- Austin, Texas

Texas Culinary Academy's partnership with Le Cordon Bleu offers our culinary arts school students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The Texas Culinary Academy Le Cordon Bleu Culinary Arts program combines classical French culinary techniques with cutting-edge American technology. During your course you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships.

Western Culinary Institute -- Portland, Oregon

Western Culinary Institute has once again partnered with world renowned Le Cordon Bleu of Paris, France to offer this highly esteemed education course among the best in the world. The 51 week Western Culinary Institute program permits career-minded students to enter the workforce ready for the challenges in this exciting industry. Programs in Hospitality and Restaurant Management, and Culinary Education.